Totally looks like something I've made in the past! Something I had to learn the hard way, make sure you let it cool IN the pan before you dump it out. I don't know if you did that or not, but for many many times making quick breads or even bunt cakes, I would never let it cool, and it broke apart as soon as I took it out. Anyway...still looks yummy! I'm with everyone else, it only matters what it tastes like!
It was definitely tasty. Thanks, Janelle, for the advice on letting it cool before dumping it out of the pan. I didn't do that.
It reminds me of the first time I made carrot cake for David and the same thing happened. I then found out that you never bake during hurricane season. Who knew?!
And this, my friends, is why I am not known as a great chef.
7 comments:
It doesn't matter how it looks - what matters is how it TASTES!!!
Haha, I have had a million of those moments!:)
What was it? Looks like pumpkin bread with chocolate chips, in which case it doesn't matter how it looks.
Totally looks like something I've made in the past! Something I had to learn the hard way, make sure you let it cool IN the pan before you dump it out. I don't know if you did that or not, but for many many times making quick breads or even bunt cakes, I would never let it cool, and it broke apart as soon as I took it out. Anyway...still looks yummy! I'm with everyone else, it only matters what it tastes like!
Who cares how it looks as long as it tastes good! ;)
It was definitely tasty. Thanks, Janelle, for the advice on letting it cool before dumping it out of the pan. I didn't do that.
It reminds me of the first time I made carrot cake for David and the same thing happened. I then found out that you never bake during hurricane season. Who knew?!
Betcha it tasted amazing though!!!!
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